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CULINARY, APIARY, DAIRY
Department O

For Information Call - Carol Dennis 217.827.9883
Total Premiums Offered - $708
Entry Fee - $1.00 
Exhibitor Ticket - $5.00 
Entries Close - August 29th, 2023
Entries in Place - Thurs., August 31st, by 11:00 a.m.
Judging - Thurs., August 31st, 1:00 p.m.
Released - Sun., September 3rd, 1:00 p.m.
Premiums 1st Place - $5, 2nd Place - $4, 3rd Place - $3

Open to all Illinois residents. Only one entry to each class. All exhibitors must purchase an Exhibitor Ticket. Not responsible for lost, broken or stolen items.

Breads​

  • 630 - 1/2 Regular Loaf Yeast - White

  • 631 - 1/2 Regular Loaf Whole - Wheat

  • 632 - 1/2 Regular Loaf Banana Bread - no nuts

  • 633 - 1/2 Regular Loaf Pumpkin (plain)

  • 634 - 1/2 Regular Loaf Zucchini Bread - plain

  • 635 - Light Rolls - yeast, 3 on a plate

  • 636 - Biscuits - 3 on a plate

  • 637 - 1/2 Coffee Cake

  • 638 - Blueberry Muffins - 3 on a plate

  • 639 - Cinnamon Rolls - un-iced, 3 on a plate

  • 640 - 1/2 Regular Loaf - any other Bread not listed above

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Cakes Iced

  • 641 - Decorated Cake - (form or cake) non-professional exhibitors only, cover in plastic wrap

Note:  no box cakes - exhibits should be 1/2 cakes - on a paper plate or foil-covered cardboard - not to exceed 1/2 larger than cake

  • 642 - White - white icing, 2 layer

  • 643 - Yellow - iced, 2 layer 

  • 644 - Chocolate - chocolate icing, 2 layer

  • 645 - German Chocolate - iced, 2 layer
     

Cakes - Plain, Uniced​

  • 646 - Angel Food - 1/2 cake on a plate

  • 647 - Bundt - 1/2 cake on a plate

  • 648 - Yellow Chiffon - 1/2 cake on a plate

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Boxed Mix Cake​

  • 649 - 1/2 Cake - enhanced with additional ingredients—may be iced or uniced

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Cookies

  • 650 - Any Bar Cookie - plate of 3

  • 651 - Chocolate Brownies- plain, plate of 3

  • 652 - Oatmeal - no fruit, plate of 3

  • 653 - Any Other Cookie - plate of 3

  • 654 - Sugar- plate of 3

  • 655 - Peanut Butter - plate of 3

  • 656 - Chocolate Chip - plate of 3

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Cupcakes - Cake Pops

  • 657 - Cupcake - anything goes, plate of 3

  • 658 - Cake Pops - anything goes, plate of 3
     

Bread Pudding

  • 659 - Any Bread Pudding

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Candy - No Nuts Allowed​

  • 660 - Fudge Cooked - Chocolate, 6 pieces on plate

  • 661 - Divinity - 6 pieces on plate

  • 661 - Peany Butter Fudge - 6 pieces on plate
     

Fruit Pie

663 - Any Fruit Pie - Any Size

All canned goods must have complete lids, unsealed jars will not be judged. All canned goods (fruit, jelly, jam, preserves, pickles, relishes, vegetables, & salsa)—Age requirement of 14 years of age or older
 

Canned Fruit​​

  • 664 - Peaches - pint, labeled

  • 665 - Cherries - pint - labeled
     

Canned Vegetables​

  • 670 - Carrrots - sliced, pint - labeled

  • 671 - Yellow Corn - pint - labeled

  • 672 - Tomatoes - whole, pint - labeled

  • 673 - Beets - pint - labeled

  • 674 - Green Beans - pint - labeled


Jellies
To be opened by judge - no paraffin - regular 1/2 pint glass jars with lids​​

  • 675 - Blackberry Jelly - labeled

  • 676 - Apricot Jelly - labeled

  • 677 - Strawberry Jelly - labeled

  • 678 - Grape Jelly - labeled

  • 679 - Apple Jelly - labeled

  • 680 - Any Jelly - not listed

  • 681 - Strawberry Jam

  • 682 - Blackberry Jam

  • 683 - Any Other Jam

  • 684 - Any Preserve
     

Pickles & Relishes (to be opened)

  • 686 - Lime Pickles - pint, labeled

  • 687 - Dill Pickles - pint, labeled

  • 688 - Beet Pickles - pint, labeled

  • 689 - Bread/Butter Pickles - pint, labeled

  • 690 - Zucchini Relish - pint, labeled
     

Salsa (to be opened)

  • 693 - Sweet Salsa

  • 694 - Mild Salsa

  • 695 - Hot Salsa

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